Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activityDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2011, Vol 61, Num 2-3, pp 110-116, issn 0925-5214, 7 p.Article

The Functional Properties of Sweet Cherry as a New Criterion in a Breeding ProgramDIAZ-MULA, H. M; VALERO, D; ZAPATA, P. J et al.Acta horticulturae. 2009, Num 839, pp 275-280, issn 0567-7572, isbn 978-90-6605-612-1, 2Vol, 6 p., 2Conference Paper

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivarsDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 354-363, issn 0925-5214, 10 p.Article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compoundsGUILLEN, F; ZAPATA, P. J; MARTINEZ-ROMERO, D et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, S185-S190Article

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening StageDIAZ-MULA, H. M; CASTILLO, S; MARTINEZ-ROMERO, D et al.Food science and technology international. 2009, Vol 15, Num 6, pp 535-543, issn 1082-0132, 9 p.Article

Optimization of vacuum infusion and incubation time for enzymatic peeling of 'Thomson' and 'Mollar' orangesPRETEL, M. T; BOTELLA, M. A; AMOROS, A et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 1, pp 12-20, issn 0023-6438, 9 p.Article

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape qualityCASTILLO, S; NAVARRO, D; ZAPATA, P. J et al.Postharvest biology and technology. 2010, Vol 57, Num 3, pp 183-188, issn 0925-5214, 6 p.Article

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date PalmAMOROS, A; PRETEL, M. T; ALMANSA, M. S et al.Food science and technology international. 2009, Vol 15, Num 1, pp 65-72, issn 1082-0132, 8 p.Article

Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit QualityAMOROS, A; PRETEL, M. T; ZAPATA, P. J et al.Food science and technology international. 2008, Vol 14, Num 1, pp 95-103, issn 1082-0132, 9 p.Article

Efficacy of 1-MCP treatment in tomato fruit 1. duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripeningGUILLEN, F; CASTILLO, S; ZAPATA, P. J et al.Postharvest biology and technology. 2007, Vol 43, Num 1, pp 23-27, issn 0925-5214, 5 p.Article

Reduction of pomegranate chilling injury during storage after heat treatment : Role of polyaminesMIRDEHGHAN, S. H; RAHEMI, M; MARTINEZ-ROMERO, D et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 19-25, issn 0925-5214, 7 p.Article

Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvestGUILLEN, F; CASTILLO, S; ZAPATA, P. J et al.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 235-242, issn 0925-5214, 8 p.Article